CASES

AFSKEDSMIDDAG FOR DET ESTRAVAGANTE

A food performance pop up restaurant in cooperation with Claudia Canzanella and Copenhagen Cooking & Food Festival, at CPH Food Space. (Photo: Rasmus Flindt Pedersen)

LACTO CARE LAUNCH

A series of snacks containing nothing but ingredients, that are good for your skin and bursting with lactic acids. Developed for a skin care line containing just the same.

SWEDISH FOREST

Earthy themed Christmas party at Go Mores HQ with a frosty dessert.

CONFERENCE CAMPUS

An ongoing developing job for Conference Campus that is specialised in personalized accommodation for management courses.

DYSFAGI

Inspiration for working in the field of dysfagi patients, which is people with severe trouble chewing and swallowing.

AGENDA 21

Agenda 21 does floors with a material called Thermozell. I did edible mimics of just the same.

STAGE DINING, ROSKILDE FESTIVAL 2017

A massive dining experience for 1500 guests in front of Orange Stage at Roskilde Festival, planned by Rub & Stub and with me and my team as one of the actors in their Food Collective.


(JYDSKE VESTKYSTEN)

READ MORE

CPH FOOD SPACE'S BIRTHDAY PARTY

Interactive welcome snacks that works both as an floating appetizer and beautiful decorations once eaten.

TOAST VOGNEN

Street food concept serving gourmet grilled cheese sandwiches and milkshakes. Developed for Arla Unika in order to join Rebel Food for one season. (Photo: Kirsten Jepsen)

BRIDGE DINNER

A 5 course personalized and interactive Christmas dinner taking place on the bridge at Aalborg Universitet cooperating with Bite Me Crew and Kitchen Collective. (Photo: Bite Me Crew)

READ MORE

CPH PHOTO FESTIVAL 2017

Snacks portraying three of the artists exhibitions at CPH Photo Festival. This one is on anorexia and obsessive eating.

STREET DINNER, ROSKILDE FESTIVAL EDITION

Street Dinner Pop up with Bite Me Crew at Roskilde Festival 2015, serving up no less than 22 interactive courses for 100 guests in the battle field that is the camping area. (Photo: Mad About Copenhagen)


(MAD ABOUT COPENHAGEN)

READ MORE

MURDER

Served at a James Bond themed Christmas Party at Kommunikation & Sprog.

STREET DINNER

5 street dinners in one day at a pier in Sydhavn, serving all in all 200 happy people with 8 interactive courses. Cooperation with Bite Me Crew, Kitchen Collective and Copenhagen Cooking & Food Festival. (Photo: Mad About Copenhagen)

KOMBUCHA STAND

Selling kombucha with locally foraged fruit and herbs at Byhøst’s “Vild Festival”.

MILK MOMENTS

4 different snacks developed in cooperation with Bite Me Crew for Ost & Ko and their Milk Moments event. Servings included milk beards and Japanese milk bread. (Foto: Bite Me Crew)

KITCHEN COLLECTIVE'S AARHUS OPENING

Portraits of 3 different Kitcheneurs (members of Kitchen Collective), to show the essence of Kitchen Collective, at their opening of their kitchens in Aarhus.

A DANISH BBQ PARTY

A food performance for a Belgian audience, experiencing a not so traditional Danish BBQ Party at Dare2Mansion.

MEATFREE MONDAY

Vegetarian pop up at Copenhagen Food Space serving the best organic and local greens from Det Lille Grønttorv.

SECRET DINNERS

A 10 course dinner, served as a mindful eating experience. Guided by Go Slow.

KOMBUCHA ICE CREAM

In collaboration with Istid I developed a creamy kombucha/hibiscus ice cream for Copenhagen Cooking & Food Festivals Food District 2016.

POP UP BBQ

An impulsive BBQ pop up at Nørrebro Parken. Developed in cooperation with Claudia Canzanella.

PHOTO POP UP

A photograph themed pop up for Spier Wines at photographer Chris Tonnesens studio, featuring a black and white main course and a photo album dessert.

POTENT POP UP

Pop up restaurant at Roskilde Festival 2014, working with the pop up collective “Damer, Mad og Bajere”, serving a feast of foods that will get your blood streaming.

READ MORE

MEATFREE MONDAY

Vegetarian pop up at Copenhagen Food Space serving the best organic and local greens from Det Lille Grønttorv.

BIRTHDAY PARTY

A menu of 6 servings presented in different places of Copenhagen Food Space involving the buildings industrial look in the dishes. Developed in cooperation with Bite Me Crew. (Photo: Bite Me Crew)

GALLERY TOURS

Three courses of edible art, developed for Bite Me Crew to serve at a gallery tour arranged by Copenhagen Art Week 2016. This one is inspired by the artist Luzia Simons. (Photo: Bite Me Crew)

POPPIN' BIRTHDAY BASH POP UP

A birthday dinner, on my actual birthday, taking you through the four steps that lead up to a child’s very first birthday.
Penetration – Conception – Growth – Birth.

ROSKILDE FESTIVALS NEW YEARS RECEPTION

A show of innovative servings, portraying the production of commodities.

LUNCH AT FREDERIKSDAL

A 5 course lunch consisting of my versions of Jan Friis Mikkelsens dishes, served with perfect cherry wine matches in the winery at Frederiksdal Gods.

GOLDEN PARTY

A gold themed Christmas Party for the naturally sparkly inhabitants of Copenhagen Food Space.